42 S is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year. This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

A golden amber hue with glints of ruby red in colour. Aroma of intense and persistent fragrance that remains unchanged even with the addition of ice. It is perfectly recognizable in “mixes” with other spirits and beverages/drinks, in cocktails and long drinks. Sweet flavour and fruit character, complimented by an alcohol-related warming sensation. The basic components of the recipe – natural almonds, vanilla from Madagascar and pure caramelized sugar – add aromatic and alcoholic complexity making the Disaronno taste distinctive and more.

This wine has a cigar nose with blackcurrant fruit, wild red berries on the palate that underscores the mild tannin structure that is almost silky. 

A classic expression of Marlborough Pinot Noir and with the added complexity and rich texture that you can expect from Ara wines.

rn

rn

rn

Raspberry and rich boysenberry fruit flavours emerge from a soft and elegant wine, rounded out withcedar and toasted oak. This wine will go wonderfully well with single source venison and will mature gracefully for many years