The Vincente Dark Chocolate Panettone Candied Orange 750g is a hand-wrapped artisan Italian Christmas cake made with a soft, naturally leavened dough infused with candied orange peel and dark chocolate chips. It is covered in extra dark chocolate, creating a balance of citrusy sweetness from the orange and the intensity of the chocolate, perfect for holiday indulgence or gifting.

A fragrant and well balanced wine, AIX's hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. AIX Rosé is elegant, generous and tasty and the perfect wine to drink all day long.

Very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.

Made solely from Syrah and given a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy.