Very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.

Made solely from Syrah and given a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy.

Enjoy as an exceedingly delicious aperitif or whilst slurping natural oysters, green mango salads, deeply spicy curries or a margherita pizza.

A classic French rosé; pale and dry with flavours of red summer berries, a soft & textural mouthfeel, and a crisp elegant finish.