The hand-picked grapes are crushed and macerated for several hours before being pressed in the absence of oxygen, with no additives. After the fermentation, the wine is kept in contact with the lees, which helps maintain aroma and develop complexity.

A soft straw colour with platinum tint; a broad, intense, persistent and very elegant perfume, with dominant notes of ripe pear, dried fruit and meadow flowers. Its flavour is full, fresh, soft but vivacious and firm, with fine acidity and a long finish. This is a very typical pinot grigio, with a noble structure, attractive to the nose and full of satisfaction on the palate.