Instructions

Time to get busy with this traditional style Cocktail.

To Make the Syrup.

Combine sugar with Ginger and 240mls of water. Bring to the boil and immediately reduce heat to a simmer.

cook for five minutes. Remove from heat and steep Ginger for another five minutes.

Strain mixture and chill. This makes approx 1 cup. This syrup will keep refrigerated for up to two weeks.

To Make the Coctail.

In a Cocktail Shaker,  muddle sugar cube, Ginger and Bitters. Add the Syrup and Bourbon.

Stir and strain into a rocks glass over ice.

Garnish with the Orange Peel.

Serves One.

Wow! This one is has a little preparation, but it's certainly worth it!!!!