Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity character, and robust flavour, Coopers Pale Ale is perfect for every occasion.

Naturally fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking.

Pale Ale has no additives or preservatives.

The ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old 'Red Label' is a tasty slice of Coopers history.

Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. It's still brewed naturally using the century old top fermentation method and it still tastes great!

Sparkling Ale contains no additives or preservatives.

Coopers XPA is all about ‘extra’ hop flavour whilst being well balanced and easy to drink. With Simcoe and Lemondrop American hops added at different stages of the brewing process we have achieved an optimal bitterness level with bright citrus undertones. This XPA is naturally conditioned and free from any additives or preservatives.

Japanese Style Lager is a modern dry rice lager that tastes as if it’s been yanked right from the streets of Tokyo. Unlike the alley ways of the Golden Gai, there’s nowhere to hide here. A base of Pilsner malt and flaked rice provide and ultra light bodied and colored beer with brightness reminiscent of the neon lights of the Shibuya skyline. A hint of residual sweetness is balanced out by a subtle herbal bite from a dash of hops, resulting in a dry, crisp and refreshing finish that’ll leave you wanting more.