NOW MADE IN AUSTRALIA

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese beer for consumers in Australia.

The Chimay Blue Cap, Grande Reserve is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a vintage. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized.

Named Cinq Cents in 75 cl bottles, this beer with its typical golden colour, its slightly hazy appearance and its fi ne head is especially characterized by its aroma which results froman agreeable combination of fresh hops and yeast.
In 2001, the Chimay Triple on draught was developed and it became the fi rst Trappist Triple beer existing in keg.
The beer’s fl avour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma when served at a temperature of 42 to 46° F.
The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.
This top fermented Trappist beer, refermented in the bottle and in keg, is neither fi ltered nor pasteurized.