Categories
Imported Beers
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Asahi Super Dry 330m
Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese beer for consumers in Australia.
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Asahi Super Dry Cans 500ml
NOW MADE IN AUSTRALIA
Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese beer for consumers in Australia.
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Beer Zywiec 500ml
BEST BEFORE DATE DECEMBER 2023
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Zywiec has a hoppy nose and a pleasant golden hue, its distinctive bitter taste is full of flavour and light in character, the considerable foaming power is known and appreciated by beer lovers all over the world. 5.6% vol/alc Fully Imported from Poland
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Beer Zywiec Can 330ml
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Beer Zywiec Porter 500ml
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Budvar Budejovicky 330ml
Honoured especially due to its unchanging permanent high quality. We achieve this by consistently observing traditional brewing procedures proven over centuries and by carefully selecting only the best quality ingredients.
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Chimay Blue 330ml 24pk
The Chimay Blue Cap, Grande Reserve is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a vintage. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized.
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Chimay Grand Reserve 1500ml
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note.
Vintage may not be the same at puchase, please call the shop to find the vintage.
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Chimay Grand Reserve 750ml
The Chimay Blue Cap, "baptized'
"Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a "vintage". -
Chimay Red 330ml
The Chimay Red Cap, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C).
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Sale!
Chimay Red 750ml
The Chimay Red Cap, or Première, in 750 ml bottles, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C)
$160.00* -
Sale!
Chimay White 750ml
Named Cinq Cents in 75 cl bottles, this beer with its typical golden colour, its slightly hazy appearance and its fi ne head is especially characterized by its aroma which results froman agreeable combination of fresh hops and yeast.
In 2001, the Chimay Triple on draught was developed and it became the fi rst Trappist Triple beer existing in keg.
The beer’s fl avour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma when served at a temperature of 42 to 46° F.
The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.
This top fermented Trappist beer, refermented in the bottle and in keg, is neither fi ltered nor pasteurized.$165.00*