The world’s first and original Pilsner from Pilsen which has delighted discerning beer drinkers around the world. With its distinctive full bodied taste… uncompromised since the day it was created. Pilsner Urquell literally means ‘Pilsner from the original source’.  It has an intensely hoppy, full-bodied flavour with a characteristically fine bitterness against a background of honey-sweetness.

Rochefort 10 is the strongest of the monastery's three beers at 11.3% ABV. This is a beer to savour, but is perfectly balanced and not so heavy as to make it difficult to enjoy. It is very dark - almost black - and cloudy. The aromas are very complex, with malt, chocolate, cocoa, damson, prunes, raisins and a general berry-fruity and porty feel.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish. Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.