This beer has a light, slightly spicy nose with some citrus hints, leading to a refreshing, lemony palate and perhaps a hint of peanut in the nose and mouth. Hefeweizen should be poured smoothly into a tilted, rinsed glass. Pause when there’s about a quarter of the bottle left, swirl the bottle to lift the sediment, then pour the rest into the glass to give a big, fragrant head and release the yeast into the beer to give a cloudy appearance.

Singha Lager only uses the finest quality barley, malt & hops that are imported from around the world. These products are then blended with pure Artisian water producing a product pale yellow in colour, distinctively rich in flavor with strong hop & slightly spicy characters.

A good beer takes time, and the long storage time makes our bright yellow lager, “Original”, a flavorful beer with a fine poured, white foam. Featuring a mild hoppy note and a pleasantly fresh spicy taste, it goes very well with salads, poultry, stews, or hearty snacks. This lager is brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.