Rochefort 10 is the strongest of the monastery's three beers at 11.3% ABV. This is a beer to savour, but is perfectly balanced and not so heavy as to make it difficult to enjoy. It is very dark - almost black - and cloudy. The aromas are very complex, with malt, chocolate, cocoa, damson, prunes, raisins and a general berry-fruity and porty feel.

Sapporo Black is brewed using roasted dark malts, which give the beer coffee and chocolate notes. It is bold and flavourful, yet smooth and crisp in the classic Sapporo fashion, with a refined hop bitterness complemented by sweet round fullness, It pairs well with hearty and spicy dishes such as traditional Asian, Cajun and Latin cuisines. It also stands by itself at barbeques, parties and celebrations.

This beer has a light, slightly spicy nose with some citrus hints, leading to a refreshing, lemony palate and perhaps a hint of peanut in the nose and mouth. Hefeweizen should be poured smoothly into a tilted, rinsed glass. Pause when there’s about a quarter of the bottle left, swirl the bottle to lift the sediment, then pour the rest into the glass to give a big, fragrant head and release the yeast into the beer to give a cloudy appearance.

Staropramen Premium Lager is considered the preferred beer of the Czech Republic capital. This beer has a clear golden colour with a pleasantly smooth taste and well-rounded flavour, as well as a gentle bitterness in the aftertaste. The aroma is pure with notes of newly cut hay and freshly baked bread.