Categories
Limoncello
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Caffo Crema Di Limoncello 500ml
This delicious all natural liqueur is obtained from the ‘ perfect harmony’ between fresh cream and the infusion of the peel of the best lemons ripened under the hot Calabrese sun.
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Caffo Limoncino Dell Isola Di Calabria
Caffo Limoncino dell'Isola (Limoncino of the Island), is made from Calabrian lemons and has nothing artificial and no added sugar. Sharp aromas of lemon peel and lemon pulp with a good mix of tart and sweet. Best consumed chilled, neat in a chilled glass
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Evangelista Limoncello 200ml
Sun-ripened, cold pressed, Sicilian lemons deliver a completely unique taste. Initial soft sweet tones, compliment a perfectly balanced zesty natural lemon flavour. With just the right amount of acidity, it leaves a lasting natural zing of lemon.
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Gargiulo Italia Limoncello 100ml
An intense aromatic lemon flavour, a enjoyable level of alcohol and the characteristic yellow colour. Served ice cold, its even better if you have frozen the glasses it is to be served in as well!
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Limoncello San Martino
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Maurizio Russo Limoncello 500ml
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Piemme 1lt Limoncello
In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.
The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls. -
Piemme 700ml Limoncello
In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.
The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls. -
Piemme Bach Limoncello 500ml
In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.
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The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.rn
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls. -
Piemme Gift Pack Limoncello
Respect for tradition is the basis of lemon cultivation in the Sorrento Peninsula, a typical product, unique in Italy and in the world, which has been awarded the Protected Geographical Indication PGI, an important guarantee of the quality of the raw material from which it takes Limoncello Piemme is alive. It is an oval lemon, medium-large in size, with a particularly succulent straw-yellow pulp and a peel with a very particular fragrance, due to the richness of the essential oils present. It is cultivated, under the supervision of the Consorzio del Limone di Sorrento IGP, from Vico Equense to Massa Lubrense in lands overlooking the sea rich in volcanic elements, according to the traditional method of pergolas and "straw". No chemical product is used on the fruits which, depositing on the peel, would alter the taste and aroma of the derived products.
This gift pack includes:
1 x 500ml Piemme Limoncello
2 x ceremaic Limoncello glasses
Gluten Free
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Piemme Limoncello 700ml Limited Edition
Respect for tradition is the basis of lemon cultivation in the Sorrento Peninsula, a typical product, unique in Italy and in the world, which has been awarded the Protected Geographical Indication PGI, an important guarantee of the quality of the raw material from which it takes Limoncello Piemme is alive. It is an oval lemon, medium-large in size, with a particularly succulent straw-yellow pulp and a peel with a very particular fragrance, due to the richness of the essential oils present. It is cultivated, under the supervision of the Consorzio del Limone di Sorrento IGP, from Vico Equense to Massa Lubrense in lands overlooking the sea rich in volcanic elements, according to the traditional method of pergolas and "straw". No chemical product is used on the fruits which, depositing on the peel, would alter the taste and aroma of the derived products.
This Limoncello is in a beautifully designed bottle - Limted Edition
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Piemme Organic Limoncello Di Sorrento
The Piemme di Sorrento Limoncello from Organic Agriculture is prepared according to strict regulations approved by the Body of Control of Organic Products and is, therefore, produced with the use of organic raw materials such as: Lemons of Sorrento IGP Bio (only lemons matured in the exceptional microclimate of the west Sorrento coast) cereal alcohol and cane sugar from organic farming.
The safety of authenticity meets the flavor of the Mediterranean.