Lager beer produced by bottom fermentation. Premium Lager.
Brewed with water, malt, maize, hops. The best raw materials, a long maturation and the pure, light water from the Biella Alps have given this beer, since 1846, a full and refined taste. It is a well-balanced beer with a notable floral/fruity aroma thanks to the selected yeasts used in the brewing process.

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.

The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

Its alcohol content is 4.6 percent alcohol by volume, a percentage that makes it ideal for any time of day. In fact, it is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends

At a meal, this beer is perfect for enhancing simpler dishes: risottos, pasta dishes, main dishes featuring white meats and fresh cheeses.

The Steam ale from Mountain Goat Brewing is a fully certified Australian organic ale. Pouring a pale, almost yellow colour with a slight yeast cloudiness, expect a fruity and tropical aroma with a clean crisp palate and a dry finish.

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.