Rochefort 10 is the strongest of the monastery's three beers at 11.3% ABV. This is a beer to savour, but is perfectly balanced and not so heavy as to make it difficult to enjoy. It is very dark - almost black - and cloudy. The aromas are very complex, with malt, chocolate, cocoa, damson, prunes, raisins and a general berry-fruity and porty feel.

Sapporo Black is brewed using roasted dark malts, which give the beer coffee and chocolate notes. It is bold and flavourful, yet smooth and crisp in the classic Sapporo fashion, with a refined hop bitterness complemented by sweet round fullness, It pairs well with hearty and spicy dishes such as traditional Asian, Cajun and Latin cuisines. It also stands by itself at barbeques, parties and celebrations.

Deep dark ruby in colour. Aromatically the wine is marked both by lifted primary fruit notes of dark plum and blackcurrant along with more savoury glimpses of graphite pencil lead and cedar wood spice. Flavours of black cherry and chocolate are framed by an ever present but superfine tannin frame providing a genuine sense of poise and balance as the wine travels through.

GERMAN SPARKLING AT ITS BEST! Winner of the Australian & International Beer Awards 2001. Voted Grand Champion out of 81 Breweries from 27 countries. On the palate it is very smooth with malt and light hops in the mouth.