Coopers XPA is all about ‘extra’ hop flavour whilst being well balanced and easy to drink. With Simcoe and Lemondrop American hops added at different stages of the brewing process we have achieved an optimal bitterness level with bright citrus undertones. This XPA is naturally conditioned and free from any additives or preservatives.

DAB Dark is the pinnacle of dark beer and most popular in its region. Dark brown to black beers have a mild-roasted malty character without the associated bitterness. As a specialty beer, DAB Dark is full body with a gently enhanced malty flavor and an aroma with low to moderate levels of sweetness.

Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.

What makes Duvel (Flemish for “Devil”) stand out in a country of 650 beers? For starters, the fact that this golden ale takes its time to bottle ferment for 2 months in the warm and cold cellars of the family brewery Duvel Moortgat.
Secondly, Duvel’s unique balance between a fine aroma and subtle bitterness and its incredible head. The result of this masterly craftsmanship is an aromatic, full-bodied beer of unsurpassed elegance and 8.5% ABV that is served in all parts of the world.