Quadrupel is La Trappe’s heaviest ale(10%) with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.

Leffe Ruby is the first abbey beer ever to be combined with red fruit. It is light, mild and very aromatic, with a refreshing and slightly spicy flavour. The subtle hints of rosewood make this a perfectly balanced beer.

We love our Pale Ale and throw bag loads of whole hop flowers into it throughout the brewing process. These hops, which we source from all over the world, provide intense citrus and stone fruit characters carefully balanced with speciality malts and a local pale malt. It’s a beer that's ultimately refreshing with a distinct bitterness that leaves the palate craving for more.