Cider
-
Bulmers Original 330ml
$76.99* -
Cidre Cornouaille Manoir Du Kinkiz
$79.99*Dry apple cider from Brittany (France).
100% Apple juice fermented.
Effervescent, complex, rich in flavors with a subtle sweet finish which will surprise you.The Cornouaille cider is a famous cider, nominated several times for awards
-
Cidre De Fouesnanz Manoir Du Kinkiz 750ml
$115.00*Fouesnant Cider is the heir to authentic know-how and a long family tradition. Made from orchards located in Pays Fousnantais, this cider is a blend of old varieties and harvested by hand. The apples are sorted manually and the pressing is done when the fruits are fully ripe, from the end of September to December. The fermentation of this cider is slow and it ends with natural fermentation in the bottle for about 2 and a half months, which gives it a fine and digestible bubble.
Recognised for its bitterness, roundness and persistent aromas of fresh apple, fresh butter and hazelnut.
-
Cornouaille 750ml
$125.00*The style is more effervescent, more complex, richer and with a lovely bitter/sweet finish which will surprise you. The Cornouaille cider is a famous cider, nominated several times.
-
Hillbilly Apple Cider
$89.99*100% whole crushed mountain apples, fermented cold to elevate delicate apple notes and refreshing flavours. It’s unpasteurised, gluten free and made with no added sugar or concentrates.
-
Hillbilly Non Alcoholic Apple Cider
$78.00*Delicious apple aromas and flavours.
No added sugar Gluten free Non alcoholic
-
Hillbilly Pear Cider
$89.99*100% whole crushed pears, fermented cold to elevate delicate apple notes and refreshing flavours. It’s unpasteurised, gluten free and made with no added sugar or concentrates.
-
Hillbilly Scrumpy Cloudy Apple Cider
$89.99*Cloudy with a little funk from our heritage apples. Inspired by a Somerset Scrumpy cider. 6% alcohol Gluten free
-
James Squire Apple Orchard Crush Cider 345ml
$79.99*Orchard Crush Apple Cider launched in 2011 to widespread acclaim. It is a refreshing traditional cloudy cider with a fragrant, fresh aroma, a broad, clean palate and a crisp finish. The perfect accompaniment for pork chops or crisp pork belly with Apple Sauce.
Fresh, seasonal apples and pears provide a fragrant aroma and crisp finish.
-
Le Pere Jules Apple 750ml
$25.99Cidre Bouché : "Slightly dry , Lovely fresh apple dry taste. A smooth finish" Said Max Allen, Gourmet traveller
Pours a murky rustic gold with a raging carbonation driven head which abruptly collapses 1/2 way through drinking. Aroma features a complex blend of tannic wood, hint of plastic, wild ferment notes and a rich apple fruit character. On the palate there is sweet juicy red ripe apple fruit, loads of oaky tannin, a spicy wild note and a tart long finish. Awesome cider.
-
Le Pere Jules Poire Semi Dry Cider
$27.99Pears are a lot more fragile than apples. Therefore, they are harvested by hand and crushed as soon as possible. Maceration, for a period of time is not necessary and there is no defecation as with cider. Alcoholic fermentation can then proceed and filtration. It will take 8 to 12 weeks for the sparkling effect to occur naturally.
Taste is mostly characterized by fineness and subtlety. Served very cool or with a dash of blackcurrant liqueur. Matches very well fish, crustaceans,white meat or any salad.
-
Mercury 6 Pack Draught
$65.99*As Australia's oldest cider, Bonamy's legacy lives on in every bottle. Bonamy combined the best European methods with local ingredients to press a robust, full-bodied cider.
rn
Today, Mercury is produced throughout Australia and maintains the robust cider taste Australian’s have loved for almost a century.
Where We Are
Trading Hours
