A. Le Coq Premium non-alcoholic wheat beer is a German style wheat beer, which has had the alcohol removed through the vacuum distillation method. Although the alcohol has been removed, the beer has retained the characteristic flavour of traditional wheat beers. It is therefore the ideal choice for those who have decided to decrease their alcohol consumption, but don’t want to limit themselves to water and soft drinks. This is a naturally fermented drink, which consists of only natural ingredients and has no added sugar.

Hopsmith is a 'West Coast' style IPA and all about the hops.  Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

Asahi Soukai delivers a clean, smooth taste that embodies the sophisticated, Japanese way of life whilst still retaining that unmistakable refreshing, crisp Asahi Super Dry taste. Born of Asahi Super Dry, Asahi Soukai is an easy-to-drink, non-filling, sessionable beer, expertly brewed using quality Japanese brewing techniques. Asahi Soukai is light in colour and alcohol, with a body that has a clean, refreshing taste, with a slight bitter note that provides a balanced flavour, while its effervescent sparkle acts as a great thirst quencher.

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese beer for consumers in Australia.