Since 1840, Delaunay Léveillé has been delighting French taste buds. Embark on a journey through France with the Delaunay Léveillé biscuit collection. Each variety reflects its own region with authentic recipes and unique styles, beautifully packaged in reusable tins adorned with illustrations of iconic French destinations. Featuring Rich butter flavour and natural ingredients. Tin design featuring Moulin Rouge

Gianduja delights biscuits filled with Gianduja cream.

Gianduja is an Italian hazelnut chocolate spread, it's denser and more delicate than Nutella

Fragrant shortbread biscuits with delicious chocolate drops. Perfect for dipping in milk or for a snack.

Short crust cappuccino biscuits with Arabica coffee. They come with a knurling on the top. The Biscottoni, with its good friability and a taste of the past, is linked to a simple short crust pastry, which becomes special thanks to the rich ingredients and the long, careful processing.