Artisanal Panettone With Dark Chocolate Drops Without Raisins And Without Candied Citrus Cubes.

Gluten Free Classic Panettone Galup is a typical cake from Milano stuffed with raisins and candied fruit covered with a glaze of sugar and Piedmont hazelnuts and almonds. 

Gluten Free and Lactose Free 

It is a typical cone shaped like a star. "Pan d'oro" means golden cake, so called because of its deep yellow color imparted from the high number of egg yolks. The moist dough is made with fresh milk, butter, cream and natural Madagascar Vanilla, ingredients you can taste all the way home.

For a babà—an individual mushroom-shaped dessert with leavened dough—to retain its quality in a can is no small feat. Being soaked in a Limoncello syrup gives it a certain degree of sponginess and a lot of flavor; the very balanced aromatization of the liquid, probably with vanilla, also adds to it. The cake is just slightly too floury, though the flavor and texture are corrected by the syrup. In short, a true drunken sponge cake for the drunk.