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Cakes
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Virginia 100g Chocolate Panettone Green Tin
A delicious and moist panettone baked with traditional Italian methods but with a chocolate chip twist. The perfect Christmas treat!
Naturally leavened baked confectionery
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Virginia 100g Lemon Panettone
This pretty little hanging box, decorated with all the charm of Christmas, holds a baby Panettone. It’s made with candied lemon peel and so it’s delightfully fresh and zesty perfect with a glass of icy Limoncello this Christmas time.
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Virginia 100g Panettone Traditional Santa Green
This mini panettone is naturally leavened is bursting with delicious candied citrus peel and sultanas, making it a delightful festive treat to enjoy over Christmas.
Packaged in a charming hanging gift box with a festive illustration of Santa Claus with his sack presents walking through a Christmas tree scene.
The box allows for the panettone to be hung on your tree and the size means its a perfect festive stocking filler for an adult or a little one. This tasty Christmas cake makes a thoughtful gift option to be enjoyed on the day.
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Virginia 100g Tin Panettone Classico Tall Baked
Low traditional naturally leavened baked cake with sultanas and candied fruits.
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Virginia 100gr Tins Panettone Santa Green
Classic Virginia Panettone is a typical Christmas cake from Milan. The traditional cake is made from simple ingredients. Virginia produces this panettone with fresh ingredients. The digestibility of traditional panettone is very high indeed thanks to rising up to 40 hours in the case of Classic Virginia Panettone and using selected yeast, panettone acquires a softness and a great digestibility.
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Virginia 100gr Traditional Panettone Bon Bon
Italian panettone with raisins 100g, without candied friut. In a beautiful bon bon style hand wrapped packaging.
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Virginia 500g Traditional Panettone Green Lolly
Classic Virginia Panettone is a typical cake from Milano stuffed with raisins and candied fruit covered with a glaze of sugar and Piedmont hazelnuts and almonds. Virginia produces its Panettone in respect of the ancient recipe: 40 hours for rising the production of one panettone takes 3 days. Panettone on the palate is soft and tasty.
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Virginia 750g Traditional Panettone Bon Bon
Valentino traditional panettone with candied citrus peels and raisins. In a fun Bon Bon packaging.
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Virginia 80g Pandoro Boxed
Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Pandoro is traditionally shaped like a frustum with an eight-pointed star section.
Pandoro is a close cousin of the traditional Panettone but is baked without fruit. This pretty little presentation tin makes it ideal for gifting and treating this Christmas time.
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Virginia 80g Pandoro Classico Tin
Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section.
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Virginia Chocolate Drops Panettone 750g Tins
A delicious and moist panettone baked with traditional Italian methods but with a chocolate chip twist. The perfect Christmas treat!
Naturally leavened baked confectionery
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Virginia Classico Panettone 1kg Tall Baked