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Cakes
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Maina Il Gran Nocciolato Panettone 1.5kg Gift Bo
$64.99Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels, Calabria cedar and plump sultanas. Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
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Maina Il Gran Pandoro 750gr
$18.99The natural leavening in respect of tradition, the superior quality of the ingredients and the slow and harmonious processing make this pandoro incredibly soft and delicate, one of a kind. A product for true connoisseurs, lovers of taste and authenticity.
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Maina Il Gran Panettone 750gr Box
$18.99Soft panettone, rich in fragrant candied fruit and sweet sultana raisins, owes its excellence to the naturally leavened dough for over two days with pure natural sourdough and to the slow cooling upside down for more than 8 hours.
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Maina Il Gran Senza Canditi Panettone 750gr
$18.99The natural leavening in respect of tradition, the superior quality of the ingredients and the slow and harmonious processing make this pandoro incredibly soft and delicate, one of a kind.
To satisfy those who do not like candied fruit, Maina offers the unmistakable soft fragrance of Panettone Without Candied. Soft dough naturally leavened for over two days with pure Mother Yeast, with over 28% of sweet sultana raisins.
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Maina Limone Crema Pandoro Il Golosone 750gr
$23.99Soft pandoro, filled with delicious lemon cream and to be sprinkled with icing sugar.
Incredibly soft, it is worked slowly according to tradition and left to rise naturally for over ten hours. -
Maina Pandoro 1kg Hand Wrapped
$37.99Pandoro, similar to panettone, is a classic Italian holiday cake, recognizable for its light, spongy texture. Maina’s Linea Royal uses natural leavening, superior quality ingredients, and a slow and harmonious baking process, making this Pandoro incredibly soft and delicate.
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Maina Panettone 1kg Hand Wrapped
$37.99Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
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Maina Pistacchio Cream Pandoro 750g Il Golosone
$23.99The unique quality of Maina with a touch of gluttony. Soft Pandoro worked slowly according to tradition and naturally leavened for over ten hours. Filled with delicious Pistachio cream and to be sprinkled with icing sugar for the final touch.
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Maina Pistacchio Panettone 750g
$23.99Soft naturally leavened Panettone filled with delicious Pistachio cream and covered with a crunchy dark chocolate glaze with white chocolate chips.
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Maina Tiramisu Il Golosone Panettone 750gr
$23.99Naturally leavened Panettone, soaked in coffee and filled with a delicious Tiramisù cream.
As is generally the case, decorating the cake with cocoa powder included inside the packaging, is left until the cake is about to be served. -
Maina Zuppa Inglese Il Golosone Panett 750gr
$23.99The soft cake, soaked in confectionery Alkermes cream with a trace of spices and sour cherries, is filled with a very delicate whisky and cream custard and sprinkled with cocoa powder.
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Motta Pandoro 700gr
$25.99
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