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Cakes
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Loison Foresta Chocolate Pandoro 1kg
$44.99This is a beautiful naturally leavened cake from Italy's premier baker of pandoro and panettone presented in a beautiful gift box. It is made with the freshest all natural ingredients, with no preservatives. It is a typical cone shaped like a star.
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Loison Foresta Classico Pandoro 1kg
$43.99It is a typical cone shaped like a star. "Pan d'oro" means golden cake, so called because of its deep yellow color imparted from the high number of egg yolks. The moist dough is made with fresh milk, butter, cream and natural Madagascar Vanilla, ingredients you can taste all the way home.
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Loison Foresta Zabaione Pandoro 1kg
$44.99The artisanal Pandoro with Sabayon Cream has a soft and golden yellow dough, enriched with a delicious filling of sabayon cream and enriched with natural Mananara vanilla from Madagascar
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Loison Nerosale Salted Caramel Panettone 1kg
$49.99A beautiful Italian christmas panettone cake, flavoured with salted caramel cream
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Loison Regal Chocolate Panettone 1kg Genesi
$47.99A beautiful Italian christmas panettone clase flacoured with choc chips and chocolate cream.
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Maina Il Gran Nocciolato Panettone 1.5kg Gift Bo
$64.99Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels, Calabria cedar and plump sultanas. Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
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Maina Il Gran Pandoro 750gr
$18.99The natural leavening in respect of tradition, the superior quality of the ingredients and the slow and harmonious processing make this pandoro incredibly soft and delicate, one of a kind. A product for true connoisseurs, lovers of taste and authenticity.
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Maina Il Gran Pandoroncino Boxed 80gr
$4.99The natural leavening, the superior quality of the ingredients and the slow and harmonious processing make this Pandoro incredibly soft and delicate, simply unique.
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Maina Il Gran Panettone 750gr Box
$18.99Soft panettone, rich in fragrant candied fruit and sweet sultana raisins, owes its excellence to the naturally leavened dough for over two days with pure natural sourdough and to the slow cooling upside down for more than 8 hours.
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Maina Il Gran Senza Canditi Panettone 750gr
$18.99The natural leavening in respect of tradition, the superior quality of the ingredients and the slow and harmonious processing make this pandoro incredibly soft and delicate, one of a kind.
To satisfy those who do not like candied fruit, Maina offers the unmistakable soft fragrance of Panettone Without Candied. Soft dough naturally leavened for over two days with pure Mother Yeast, with over 28% of sweet sultana raisins.
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Maina Limone Crema Pandoro Il Golosone 750gr
$23.99Soft pandoro, filled with delicious lemon cream and to be sprinkled with icing sugar.
Incredibly soft, it is worked slowly according to tradition and left to rise naturally for over ten hours. -
Maina Tiramisu Il Golosone Panettone 750gr
$23.99Naturally leavened Panettone, soaked in coffee and filled with a delicious Tiramisù cream.
As is generally the case, decorating the cake with cocoa powder included inside the packaging, is left until the cake is about to be served.
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