Additional Information
Country | Australia |
---|---|
Bottle | 200ml |
Case | 1 bottles |
$17.99
This product is not available for delivery, in-store purchase only.
Free range Fallow Venison traditionally dry cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.
Country | Australia |
---|---|
Bottle | 200ml |
Case | 1 bottles |