We carefully pick our figs and use the best, ripest, intact figs to make our spiced Figs in Syrup. They are gently poached in a syrup containing certified organic raw sugar, organic wine, organic apple cider vinegar, cinnamon, clove and lemon

For the tangy taste of Italy, try the Rustica Peperoncino - Crushed Red Hot Chilli – a mixture of heat, sweetness and smoky flavour that intensifies meals and tantalises taste buds.

The Apricot Jam is excellent with: cow or fresh pecorino cheeses. Excellent if used to stuff cakes, biscuits and cake, especially recommended for filling Krapfen and preparing Sacher Cake

SOSALT Sea Salt comes from the ancient saltpans of Trapani and Marsala, where crystal-clear sea water along with the strength of the sun and wind, creates an unique salt that is particularly rich in the precious trace-elements found in the sea water (Magnesium, Potassium, and Iodine) making it more saluble and complete.