Italian imported mushroom stock cubes. 

To enhance the flavour of your dish.

Capers are the unopened flower bud of the caper bush, a hardy drought resistant low lying bush. The buds are picked before opening, dried and pickled in salt. Once the salt is rinsed off, they retain a truer caper flavour without the acidity left by vinegar.

This product is not available for delivery, in-store purchase only.

By far our most highly awarded and top selling Salami. Australian Duck Breast, the finest Australian pork blended with Salt, Pepper and Juniper Berries have given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The bold flavour profile makes this Salami an ideal accompaniment for sharp cheese such as Parmesan and Vintage Cheddar, best served with Gin & Tonic, dry Champagne or a cold, bitter ‘hoppy’ beer.