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Condiments
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Goose Kangaroo W Chilli Salami
This product is not available for delivery, in-store purchase only.
Kangaroo meat has a very strong ‘gamey’ flavour which makes it ideal for the intense flavours characteristically found in Salami. The robust flavour profile also makes it an ideal pairing for Chilli. Due to the lean nature of the meat we introduce Pork fat as part of the curing process.
Serve with a creamy soft flavoured cheese such as Brie and a big heavy flavoured drink such as Shiraz, Oaked Chardonnay or a big ‘hoppy’ IPA (India Pale Ale).
**Please note, this product also contains pork.
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Goose Pepperoni Stick Salami
This product is not available for delivery, in-store purchase only.
First created in the 1940’s by Italian immigrants to America, specifically to go on pizza. It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ can be eaten with Cheese or sliced onto your favourite pizza.
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Goose Pork Salami Black Truffle
This product is not available for delivery, in-store purchase only.
'Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.
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Goose Pork Salami W Fennel and Garlic
This product is not available for delivery, in-store purchase only.
Crafted from premium free-range Australian pork our Pork & Fennel is traditional as it gets, an ideal all-rounder that works well with any cheese and a light flavoured beer or wine.
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Goose Veneto Salami Red Wine and Garlic
This product is not available for delivery, in-store purchase only.
Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers.
Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything.
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Goose Venison Salami Cranberry and Pink Pepperc
This product is not available for delivery, in-store purchase only.
Free range Fallow Venison traditionally dry cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.
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La Gallinara Artichoke Sauce 130g
A delicate natural condiment obtained from chopped artichoke hearts and mixed with extra virgin olive oil. Excellent as a base for finger food, appetizers, to spread on canapés and to flavor the most varied dishes.
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La Nova Anchovies 235grams
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La Nova Artichoke Halves 580g
Marinated artichoke hearts
Perfect for salads, snacking or antipasti
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La Nova Artichoke Hearts Marinated 340gr
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La Nova Artichokes W Stem 580ml
La Nova has your next Antipasto platter sorted with their collection of marinated, pickled & preserved products! Making entertaining easy & delicious!
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La Nova Bella Di Cerignola Olives
Perfect in antipasto, in your cocktail, or even as a hors d'oeuvre. A customer favorite!