Additional Information
Country | Italy |
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Bottle | 1ml |
Case | 15 bottles |
$15.99
The Summer Black Truffle (Tuber Aestivum Vittad) undergoes a drying process to remove moisture and extend its shelf life. Before using, it is recommended to soak the truffle in hot water or broth for a few minutes, allowing its intense aromas to awaken. This precious ingredient is ideal for enriching main courses like risottos or for adding a touch of refinement to omelettes.
Country | Italy |
---|---|
Bottle | 1ml |
Case | 15 bottles |