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Tosi And Raggini Colatura Di Alici Anchovy Oi

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Tosi And Raggini Colatura Di Alici Anchovy Oi

Tosi And Raggini Colatura Di Alici Anchovy Oi

$22.99

A traditional Italian anchovy extract that was originally created by Cistercian monks in Amalfi but with roots going back to the Roman condiment garum. Making this strongly flavoured Colatura is a slow process of extraction from salted anchovies using techniques handed down from one generation to another.

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$22.99 ea

 

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SKU: 12337. Category: Food/Condiments.


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Additional Information

Bottle

100ml
Case

1 bottles