Using organic vanilla beans as our special touch, these pancakes are light and fluffy and a great way to start or end your day. Simply add milk and pair with your favourite toppings. An easy breakfast, morning tea or dessert.

Caputo Doppio Zero is a Classic, all-purpose flour

Ideal for soft, light doughs, recommended for light breads with a soft, white crumb.

Reduced starch and gluten, ideal for shiny, consistent dougH

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Caputo Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.

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Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.

Semolina Flour is well suited to pasta and bread making. It absorbs less water than common wheat and is far more elastic and resistant. Using Semolina flour will give you greater texture in a bread crust and a silky al dente pasta.

Mulino Caputo is one of the world’s most highly regarded Flour millers and producers.  The flour ( Semola Di Grano Rimacinata) is milled from the cleaned endosperm (or heart) of Durum Wheat. Durum wheat is regarded as the best. It is “hard” or high in protein or gluten.