Whole apricots from Costigliole Saluzzo in syrup made with water and cane sugar. The use of whole apricots with their stones gives a pleasant almond flavor. To use as a dessert, to enrich fruit salads, white yogurt, ice cream, cocktails and cakes.

These Italian Amarena cherries are jarred in a rich syrup that adds sweetness without taking away from the cherry’s beautiful sour notes. These cherries paired with Dreaming Goat Dairies chevre create a flavor explosion in your mouth. This pairing is a true work of art and a common snack for our cheese mongers here on Spring Street.