To produce our Extra Virgin Olive Oil infused with black Truffle, we select the finest Italian truffles and use the most superior press of oil, and this is all carried out here in our family mill located in the Sorrentine Peninsula. The final result is a truffle oil with an elegant flavour, and intense aroma perfect for accompanying a wide variety of dishes, from pasta to meat, cheese to eggs.

Our extra virgin olive oil infused with porcini mushrooms is a unique condiment – perfect when looking for that extra burst of flavour in your cooking. As soon as they are picked the precious porcini mushrooms are hand selected to be used in our oil – only the best will do. This process must be done quickly to preserve their flavour and extraordinary aroma. Thus, creating an oil which really encompasses the forest.

The taste and aroma of the will fennel seeds pairs perfectly with our extra virgin olive oil. We produce our oil exclusively using Italian olives, picked by hand and cold pressed.

Combining two of our most famous products from the Sorrentine Coast, Frantoio Gargiulo produce the most perfect Extra Virgin Lemon infused Olive Oil. It is the perfect accompaniment to many dishes, but notably both fresh and cooked vegetables, and especially fish. We even like to use it on Pizza!