We are located in Puglia, on the Adriatic coast of southern Italy. Our olive grove is surrounded by tomatoes, artichokes, peaches, figs, apricots and grapes, all of which lend their fragrance to the olives and, in turn, the olive oil. Our Coratina olive oil is full of polyphenols (more than 700 mg/kg), allowing for a long shelf life. Our oils sit on the shelves of the most famous chefs, five-star hotels and the best fine food shops around the world.

Presented in a rustic fiasco-style bottle with a woven basket base, Terre Franscesane's L'Italiano is a gift of the finest artisan extra-virgin olive oil. Crafted in Umbria with Peranzana, Ogliarola, Leccino and Dritta olives, this delicate EVOO has lively notes of green tomatoes and a peppery finish. A distinctive addition to the dinner table when you're entertaining, this gourmet olive oil complements chicken, pork, fish, veggies and cheeses.