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Food
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Calabraittica Spiced Anchovies Blister Pack 170g
Chilli flavoured anchovies, that are rich in omega 3. To be consumed, after having properly diluted them, or in recipes that ask for their use alone or in a substantial appetizer accompanied by dried tomatoes, cheeses and croutons.
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Calabria Food Salsa Di Pomodoro Basil
High quality tomatoes are picked and used to create this family recipe passata.
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Callipo Tuna In Olive Oil 3pk 80g Ea
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Callipo Tuna In Water 160gm 2pk
Is ideal for anyone looking for a product with a low fat content.
Great for living a healthy lifestyle.
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Callipo Tuna With Chilli 3pk 80g Ea
First choice Yellowfin Tuna, characterized by tender, solid, light pink and low-fat flesh, and chilli
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Callipo Yellowfin Tuna Olive Oil 2pk 160g Ea
Yellowfin tuna is characterised by its tender, compact, light rose, relatively lean flesh. We have always selected only the very best parts of the tuna, and all stages of the production process are carried out entirely in Italy: from the steaming process, which maintains the nutritional characteristics of the product, to the careful cleaning of the slices, up to the maturing stage, which is extended across several months so as to ensure that Callipo tuna always gives off that unmistakable fragrance when it is consumed.
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Capriccio Chilli Anchovy Fillets 90g
They are cured in salt for five months before being hand filleted, and hand packed in oil with Hot Pepper. These high quality anchovies are tender and meaty, with a silky texture that delivers a long and punchy flavour.
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Capricco Tuna Pieces In Olive Oil Glass Jar
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Caputo 00 Flour Pasta Fresca E Gnocchi 1 Kilo
Type 00 flour perfect for making fresh pasta and gnocchi.
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Caputo 1kg Doppio Zero Flour
Caputo Doppio Zero is a Classic, all-purpose flour
Ideal for soft, light doughs, recommended for light breads with a soft, white crumb.
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Caputo 5kg Pasta Fresca and Gnocchi 00 Flour
Flour with high quality starch and strong gluten. Perfect for dessert creams, and of course pasta.
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Tipo "00" flour
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Caputo 5kg Tipo 00 Blue Pizzeria Flour
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for Neapolitan classic pizza.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation