Carmelina have retained the ancient hand-made spiralled shape for their fusilli pasta, using only traditional techniques and uthentic ingredients.

Caroli Extra Virgin Olive Oil has a leafy green colour with golden reflections. It is beautifully balanced and round, with fruity and light grassy flavours.

Whole apricots from Costigliole Saluzzo in syrup made with water and cane sugar. The use of whole apricots with their stones gives a pleasant almond flavor. To use as a dessert, to enrich fruit salads, white yogurt, ice cream, cocktails and cakes.

Typical peppers from Carmagnola, a little town near Alba, cut in slices and put in jar manually. A delicious sweet and sour starter, with "Balsamic vinegar of Modena IGP", ideal as appetizer or side dish.