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Food
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Callipo Tuna With Chilli 3pk 80g Ea
$7.50First choice Yellowfin Tuna, characterized by tender, solid, light pink and low-fat flesh, and chilli
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Callipo Yellowfin Tuna Olive Oil 2pk 160g Ea
$9.50Yellowfin tuna is characterised by its tender, compact, light rose, relatively lean flesh. We have always selected only the very best parts of the tuna, and all stages of the production process are carried out entirely in Italy: from the steaming process, which maintains the nutritional characteristics of the product, to the careful cleaning of the slices, up to the maturing stage, which is extended across several months so as to ensure that Callipo tuna always gives off that unmistakable fragrance when it is consumed.
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Capriccio Chilli Anchovy Fillets 90g
$7.99They are cured in salt for five months before being hand filleted, and hand packed in oil with Hot Pepper. These high quality anchovies are tender and meaty, with a silky texture that delivers a long and punchy flavour.
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Capricco Tuna Pieces In Olive Oil Glass Jar
$12.99 -
Caputo 00 Flour Pasta Fresca E Gnocchi 1 Kilo
$4.50Type 00 flour perfect for making fresh pasta and gnocchi.
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Caputo 1kg Doppio Zero Flour
$4.50Caputo Doppio Zero is a Classic, all-purpose flour
Ideal for soft, light doughs, recommended for light breads with a soft, white crumb.
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Caputo 1kg Nuvola Flour
$5.99Perfect for light dough with large cavities. Ideal for 24 hour rise times for Neapolitan Pizza. Tipo "0" flour
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Caputo 5kg Classica Tipo 00 Flour
$18.00Caputo Flours Classica, is an all purpose Flour.
Perfect for all your cooking needs.
Tipo "00" flour
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Caputo 5kg Manitoba Oro Tipo 0 Flour
$19.99Reduced starch and gluten, ideal for shiny, consistent dougH
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Caputo Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.
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Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
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Caputo 5kg Pasta Fresca and Gnocchi 00 Flour
$14.50Flour with high quality starch and strong gluten. Perfect for dessert creams, and of course pasta.
Tipo "00" flour
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Caputo 5kg Red Saccorosso Tipo Oo Flour
$18.50Caputo Cuoco red flour is ideal for those looking to cook a thinner crust pizza. With a little more gluten and protein in it than your regular flour, it provides a little more elasticity to the dough and is ideal for slow rises.
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Caputo 5kg Semolina Flour
$23.99Semolina Flour is well suited to pasta and bread making. It absorbs less water than common wheat and is far more elastic and resistant. Using Semolina flour will give you greater texture in a bread crust and a silky al dente pasta.
Mulino Caputo is one of the world’s most highly regarded Flour millers and producers. The flour ( Semola Di Grano Rimacinata) is milled from the cleaned endosperm (or heart) of Durum Wheat. Durum wheat is regarded as the best. It is “hard” or high in protein or gluten.
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