Best served in: Full-bodied sauces; succulent meat-based sauces, tomato sauces or oven-baked sauces. 

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For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food

Since 1840, Delaunay Léveillé has been delighting French taste buds. Embark on a journey through France with the Delaunay Léveillé biscuit collection. Each variety reflects its own region with authentic recipes and unique styles, beautifully packaged in reusable tins adorned with illustrations of iconic French destinations. Featuring Rich butter flavour and natural ingredients. Tin design featuring Moulin Rouge

Also called bow-tie pasta, this short pasta shape is inspired by butterflies “Farfalle” in Italian. On the palate they reveal a pleasant variety of textures between the thicker and fuller central section in linked to the thinner edges of the wings. With their cheerful shape, Farfalle can be combined with several sauces and are also suitable for both hot dishes and cold pasta salads. Try them with cherry tomatoes, basil, mint, capers, tuna, cream cheese and much more

Di Martino pasta in Dolce & Gabbana designed packaging for something truely unique.

A short, grooved and spiral cut, this is one of many variations of the maccherone.

Great with thick sauces, vegetable sauces or oven cooked recipes.