Traditional Italian panettone cake 

with candied fruits and rasins

Don Antonio Arrabbiata Sauce consists of Italian tomato pulp with extra virgin olive oil, chilli, garlic, pepper and sea salt. The addition of the chilli gives the sauce a very pleasant and flavourful taste.

Don Antonio black olive spread. 

Don Antonio Napoletana Sauce consists of Italian tomato pulp and cherry tomatoes with extra virgin olive oil, onions, basil, celery and carrots. The sauce has a delicate and sweet flavour that is due to the high content of cherry tomatoes.

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Heat for 6 minutes then enjoy