Short crust cappuccino biscuits with Arabica coffee. They come with a knurling on the top. The Biscottoni, with its good friability and a taste of the past, is linked to a simple short crust pastry, which becomes special thanks to the rich ingredients and the long, careful processing.

Dense, full-bodied, produced according to century-old methods, aged in durmast oak barrels.

Comes with pourer

A healthy and good dessert: peaches in syrup are perfect after dinner, but also as an afternoon snack. Accompanied by whipped cream or chocolate flakes, they give a little sweetness to your study or work break