Categories
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Food
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Gargiulo Evoo Olive Cylinder Ceramic Bt 500ml
Exclusive to Amatos Liquor Mart
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500ml 100% Italian Extra Virgin Olive Oil.
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Handmade ceramic jar, with a beautifully crafted design.
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Extra virgin olive oil, light and versatile, is able to perfectly harmonize with every flavor and enhance even the most delicate foods without weighing them down.
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Gargiulo Vaniglia Evoo 250ml
Gargiulo’s famous oil, infused with vanilla pods produces the most divinely aromatic flavour. Especially good for enriching the flavours of custards, creams, muffins, cakes, biscuits… and more. Trying it in a savoury recipe, will leave you pleasantly surprised. Try it on salads, white meats, risotto and even fish and shellfish dishes.
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Gargiulo Zenzero Evoo 250ml
Our Ginger oil is fresh with a kick of heat. You will find this oil comes in handy for many dishes – and often helps to even out flavours. Ideal for all types of vegetables, chicken, rice, fish, and shellfish. Also great for marinating – and why not try it next time you bake a cake.
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Garofalo Bucatini Pasta No 14
Garofalo No. 14 Bucatini Pasta is a long, thin type of pasta similar to spaghetti, except these noodles have a small hollow center. Because of its shape, it is able to grip pasta sauce very well. Try these bucatini noodles in any number of classic Italian pasta recipes.
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Garofalo Casarecce Pasta No 88
Evoking the genuine pleasure of handmade homemade pasta, Garofalo Casarecce are suitable for traditional first courses and modern and daring recipes. The bronze drawing allows obtaining a curved tip and a rolled parchment-like shape which absorb condiments well.
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Garofalo Fusilli Pasta No 63
From Neapolitan tradition and a classic to keep in the pantry, Garofalo Fusilli are golden bronze-drawn curls, excellent Pasta di Gragnano PGI. Their quality is evident: even when the pasta is drained a minute after being cooked, it is resistant and al dente.
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Garofalo Lumaca Rigata Pasta No 90
Inspired by the harmony of the forms of nature, Garofalo Lumaca Rigata are tasty shells of bronze-drawn Pasta di Gragnano PGI to be enjoyed with rich and tasty sauces. Condiments slide gently into the shells. Even if drained late, this pasta does not overcook and remains perfectly al dente.
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Garofalo Orzo Pasta No 26
Garofalo Orzo are precious grains of pasta whose shape takes inspiration from grains of rice and are suitable for soups and quick recipes. It is a versatile shape of Pasta di Gragnano PGI that absorbs broth and enriches its flavour thanks to the consistency given by bronze drawing.
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Garofalo Penne Ziti Rigate Pasta No 70
Garofalo Penne Ziti Rigate Pasta No. 70 is a bronze-drawn pasta with a grooved surface and an intense flavor. It's made from durum wheat and is a popular Italian pasta shape.
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Garofalo Rigatoni Pasta No 35
Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes. The thickness, consistent dimensions and ridges give character to this shape of Pasta di Gragnano PGI: bronze drawn, resistant and always al dente.
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Garofalo Spaghetti Pasta No 9
Rough to the touch thanks to the processing with bronze drawing, Garafalo Spaghetti stick to condiments. The long and thin shape with a round section create infinite possible combinations given the great versatility of this type of Pasta di Gragnano PGI.
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Garofalo Spaghettini Pasta No 4
Not as thick as spaghetti, Garofalo Spaghettini are the ideal solution for quick dishes and tasty condiments. Thanks to the bronze-drawing process, they are rough so they can absorb more sauce. This shape of Pasta di Gragnano PGI makes even the simplest condiments more flavourful and tasty