This product is not available for delivery, in-store purchase only. 

Free range Fallow Venison traditionally dry cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.

Gluten free pasta, made from corn and rice flour.

This pasta is made with a combination of corn, rice and quinoa flour so as to replicate the texture and flavour of wheat based pastas. Cook for 7 minutes in lightly salted boiling water and serve with your favourite sauce or add to soup.

The palate is rich and generous with a realrnvitality that is heightened by the creamy mouth-feel.