The Best Before date is 7/23. 

Dark roasted, rich and energetic espresso that immediately gets straight to the point. Clear, intense and deep flavour. A cup of espresso with chocolate flavour with a touch of caramel.

The Jansz Tasmania Non Vintage Premium Cuvee is pale gold in colour, with persistent fine mousse. A lifted nose displaying honeysuckle and citrus notes from Tasmanian Chardonnay. The tirage age contributes aromas of nougat and roasted nuts, whilst Pinot Noir fruit shows delicate strawberry. The palate is well balanced with delicate fruit flavours, creaminess from the fine bead mousse and fresh acid. The wine finishes dry and light with lingering flavours of citrus and nougat.

Enjoy a classic Italian meal with Cavatellini 500g from Pasta Jesce. This premium long-cut pasta is made with 100% durum wheat to give you a beautifully al dente experience. Its rich flavor pairs perfectly with your favorite sauces for a delicious, wholesome dish.

We dry our Pasta slowly and at low temperatures using only Bronze Die, the Result of this process is an extremely Rough and Porous Pasta that is perfect with any seasoning. The Long drying at low temperatures also has a beneficial effect on the health of the organish as it considerably reduces the formation of Furosine in the Pasta. We only use first-extraction durum wheat semolina with a high protein content. The Result is a pasta with an exeptional Cooking resistance and on unmistakable taste.