The oil with rosemary and pink pepper is ideal to enhance the aroma and flavour of meat, potatoes, soups, vegetables and cereals, giving the food a strong flavor

Sorrento has been producing its famous oranges for centuries, exporting them all over Europe. The Gargiulo family decided to try and make the most out of these delicious citrus fruits, from the fragrant rind to the naturally sweet juice – by combining them with their precious olives here at the family mill. And this is how our Extra Virgin Olive Oil infused with Sorrento Oranges was born.

Gargiulo’s famous oil, infused with vanilla pods produces the most divinely aromatic flavour. Especially good for enriching the flavours of custards, creams, muffins, cakes, biscuits… and more. Trying it in a savoury recipe, will leave you pleasantly surprised. Try it on salads, white meats, risotto and even fish and shellfish dishes.

Our Ginger oil is fresh with a kick of heat. You will find this oil comes in handy for many dishes – and often helps to even out flavours. Ideal for all types of vegetables, chicken, rice, fish, and shellfish. Also great for marinating – and why not try it next time you bake a cake.