10kg bag of “00” type flour whuich has a high protein content able to maintain the gluten structure over a long time.
Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strength.

For the production of this Italian Antipasto snack, eggplants of an elongated shape with a denser pulp were used. Therefore, they keep their shape perfectly and even after long storage are dense, you can even make rolls from them. With the addition of the herb Oregano, garlic and olive oil, these delicacies from Italy will decorate your table both as a snack and when added to hot dishes.

Arctichokes with stem in oil with herbs and spices. 

Le Conserve della Nonna jams are superior quality jams made the traditional Italian way with real fruit and less sugar. Natural sweet flavour, beautiful aroma, glossy and natural colour.