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Food
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Giuliano Tartufi Salsa Jar 130g
$12.99A truffle sauce made with meadow mushrooms, summer truffles and black olives, making it a convenient flavouring for pasta, or use as a spread on your sandwiches or wraps.
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Glass Oktoberfest Mug 500ml
$16.9917cm x 10cm x 10cm
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Golden Shore Sugar 1kg
$3.50 -
Golia Bag Black 180g
$7.99Italian liquorice flavoured lollies.
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Goose Calabrese Chilli Salami
$17.99This product is not available for delivery, in-store purchase only.
A traditional pork Salami originating from the Calabrese region of Italy, sweet, juicy with a good hit of Chilli. Calabrese was born to be eaten on pizza with melted Mozzarella and Rosemary. Also ideal served with a sharp vintage Cheddar and ice cold lager or a chilled, full bodied Shiraz.
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Goose Chorizo W Smoked Paprika
$17.99This product is not available for delivery, in-store purchase only.
Dry cured free range Australian pork with a sensational array of soft Spanish spices gently dominated by smoked Paprika. This Salami has a great fat content so can be incorporated into your cooking or simply eaten as is with Manchego cheese and of course Spain’s most famous daughter, Sangria.
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Goose Duck Salami W Juniper Berry
$21.99This product is not available for delivery, in-store purchase only.
By far our most highly awarded and top selling Salami. Australian Duck Breast, the finest Australian pork blended with Salt, Pepper and Juniper Berries have given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The bold flavour profile makes this Salami an ideal accompaniment for sharp cheese such as Parmesan and Vintage Cheddar, best served with Gin & Tonic, dry Champagne or a cold, bitter ‘hoppy’ beer.
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Goose Kangaroo W Chilli Salami
$17.99This product is not available for delivery, in-store purchase only.
Kangaroo meat has a very strong ‘gamey’ flavour which makes it ideal for the intense flavours characteristically found in Salami. The robust flavour profile also makes it an ideal pairing for Chilli. Due to the lean nature of the meat we introduce Pork fat as part of the curing process.
Serve with a creamy soft flavoured cheese such as Brie and a big heavy flavoured drink such as Shiraz, Oaked Chardonnay or a big ‘hoppy’ IPA (India Pale Ale).
**Please note, this product also contains pork.
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Goose Pepperoni Stick Salami
$18.99This product is not available for delivery, in-store purchase only.
First created in the 1940’s by Italian immigrants to America, specifically to go on pizza. It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ can be eaten with Cheese or sliced onto your favourite pizza.
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Goose Pork Salami Black Truffle
$17.99This product is not available for delivery, in-store purchase only.
'Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.
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Goose Pork Salami W Fennel and Garlic
$17.99This product is not available for delivery, in-store purchase only.
Crafted from premium free-range Australian pork our Pork & Fennel is traditional as it gets, an ideal all-rounder that works well with any cheese and a light flavoured beer or wine.
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Goose Veneto Salami Red Wine and Garlic
$18.99This product is not available for delivery, in-store purchase only.
Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers.
Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything.
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