This pasta is made with a combination of corn, rice and quinoa flour so as to replicate the texture and flavour of wheat based pastas. Cook for 9 minutes in lightly salted boiling water and serve with your favourite sauce.

A well-balanced recipe made with rice flour, corn flour (white and yellow), and quinoa flour! Combining the three flours adds color, firmness and flavor, without having to compromise on the taste of traditional pasta.

Dense and with a coarse texture, Granoro Polpa Rustica is made using tomatoes grown, selected and processed in Italy within a few hours of picking.

A delicious cream filling enveloped in crumbly short pastry. Tasty ingredients and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence.