The Jansz Tasmania Non Vintage Premium Cuvee is pale gold in colour, with persistent fine mousse. A lifted nose displaying honeysuckle and citrus notes from Tasmanian Chardonnay. The tirage age contributes aromas of nougat and roasted nuts, whilst Pinot Noir fruit shows delicate strawberry. The palate is well balanced with delicate fruit flavours, creaminess from the fine bead mousse and fresh acid. The wine finishes dry and light with lingering flavours of citrus and nougat.

Enjoy a classic Italian meal with Cavatellini 500g from Pasta Jesce. This premium long-cut pasta is made with 100% durum wheat to give you a beautifully al dente experience. Its rich flavor pairs perfectly with your favorite sauces for a delicious, wholesome dish.

Fettuccine Lunghe con Arco (Long Fettuccine) is one of Pasta Jesce's Special dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you.

We make our dry pasta using only 100% Italian raw materials of the highest quality. We only and exclusively use an artisanal production method that involves the use of bronze molds and slow, low-temperature drying in static cells on wooden frames.