The Liquid Luxury line is dedicated to those who believe in the strong connection between food and love. Both of them, to be really enjoyed, need to be shared with someone. Oilalà Liquid Luxury enhances the dishes of the best Italian and international restaurants and embellishes the most exclusive gourmet shops. It is perfect for the most elegant and demanding consumers.

The Balsamic Essence is an 100% artisanal and genuine product with no chemical ingredients.After the acidification in large barrels, the Balsamic is moved to smaller sized barrels, made of cherry, chestnut and juniper wood, in order to obtain the desired harmony. It is the everyday Balsamic which is perfect on green salads, grilled meats and fresh cheeses.

In-store purchase only, not available for delivery

Buffalo Mozzarella is a traditionally southern Italian mozzarella cheese made from the milk of the domestic water buffalo rather than from cow's milk. 

Pane carasau, or carta da musica, is a traditional flatbread from Sardigna. It is thin and crisp, usually in the form of a dish. It is made by taking baked flat bread, then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time. Pane carasau can last up to one year if it is kept dry. The bread can be eaten either dry or wet (with water, wine, or sauces). It is called carta da musica in Italian, meaning sheet music, in reference to its large and paper thin shape.