Candies by Perugina are the signature candy of Italy. This assorted Italian hard candy containing all your classic favourites. Bursting with familiar flavours these candies would be reminimsent of all italian candy!

Fresh citrus and berry fruit aromas abound but meld with some lovely softer yeast autolysis characters. Hints of fresh baked bread and roasted nuts from the ageing on yeast lees provide a great contrast.  This shows great balance between the creamy mouth feel of the yeast characters and the crisp citrus character from the natural fruit acidity. The sugar dosage highlights the classic sparkling wine varietal characters, citrus from the Chardonnay and berries of Pinot Noir. 

Whilst still full flavoured, the wine is fresh and has abundant acidity for a long clean finish.  Light to medium intensity – great with seafood and white meat dishes.

In-store purchase only, not available for delivery

Cheesemakers in Aquitaine gently pasteurize goat’s milk and ladle it into miniature cheese forms typical of the French countryside. Within a few weeks, an elegantly creased rind has begun to form, reminiscent of powdered doughnuts or greenmarket mushrooms. We then age that rind further in our caves, teasing out notes of wet stone and forest floor- a rich earthiness that never overwhelms the creamy paste. Try it with a fruity, yeasty Champagne for flavor harmony that is sure to please.

Ingredients-Durum wheat semolina, water, basil, red beetroot, spinch, tumeric, cuttlefish blach, carrot, tomato.

This shape of pasta is ideal for thicker sauces