Maidea - Gluten free Tubetti pasta. Tubetti is a small, tube-shaped pasta, the name “tubetti” comes from the Italian word “tubo,” which means tube. This pasta shape is versatile and well-suited for various dishes due to its small size and hollow centre as it allows them to soak up and hold onto flavours. Therefore tubetti is excellent for hearty soups and stews, such as minestrone, pasta e fagioli, or tomato-based vegetable soups. The small size of tubetti helps create a balanced bite with other ingredients in the soup. Due to their size, they are also great for dishes that require smaller pasta shapes.

The natural leavening in respect of tradition, the superior quality of the ingredients and the slow and harmonious processing make this pandoro incredibly soft and delicate, one of a kind. A product for true connoisseurs, lovers of taste and authenticity.

Soft pandoro, filled with delicious lemon cream and to be sprinkled with icing sugar.
Incredibly soft, it is worked slowly according to tradition and left to rise naturally for over ten hours.

The soft cake, soaked in confectionery Alkermes cream with a trace of spices and sour cherries, is filled with a very delicate whisky and cream custard and sprinkled with cocoa powder.