Seasoned with such a gourmet product, such as fleur de sel, collected just at sunrise and sunset in the Mediterranean maritime salt flats, following the most traditional techniques. Made by hand at a low temperature and with the essential contribution of Spanish olive oil.

'Fleur del sel' is French for Flower of Salt which is salt that creates a deliciate crust on the surface of the sea water as it evaporates.   It's a more smooth flavour with light, and crunchy texture.

It's different to sea salt as sea salt is what's left after evaporating all the seawater.

This pale straw wine exhibits floral aromas with green apples and citrus. The palate is elegant and lively, softly textured with peaches, cream and citrus acidity. Best served as an aperitif or with freshly shucked oysters.