Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut. Each confection is hugged with a love note and is wrapped in Baci’s signature silver and blue foil.

Baci is dark chocolate praline with a whole hazelnut and hazelnut filling. Each one is wrapped in silver and blue and contains a little love message inside. 

This makes Baci chocolates the perfect choice for weddings, engagements or christenings.

Milk chocolate egg from Baci.

Balocco Pandoro Bi-Chocolate is a traditional Italian holiday cake made with premium ingredients. This fluffy, star-shaped cake is filled with rich white chocolate and gianduia creams, and comes with a sachet of fine sugar for dusting. Perfect for festive celebrations, it offers a delightful blend of buttery sweetness and chocolatey goodness.