Crafted from the finest plums, this luscious spread offers a perfect balance of tartness and sweetness in every spoonful. Versatile and indulgent, it pairs exquisitely with freshly baked croissants, warm toast, or stirred into creamy Greek yogurt for a luxurious morning treat.

Raspberry, cherry and peach flavours on the creamy palate — a tinge of pink —and a crisp, dry finish.

Pale gold in colour with pink highlights, and lively bubbles. The nose is vibrant with effervescent citrus and pink lady apple aromas, and maybe a touch of fennel seed. More lemony citrus and apple/pear flavours on the palate, and although it is quite dry, the acid is not searing, but well balanced with the richness. A lovely textural mouth-feel coming from the lees contact during making. The finish had decent length with some nutty complexity.