Categories
- Biscuits
- Bottled Tomato
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- Cake Mix
- Cakes
- Canned Tomatoes
- Cheese
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- Condiments
- Confectionery
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- Flour
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- Frozen Food
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- Grains-cereals
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- Olives
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Food
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Mrs Darlingtons Blackcurrant Jam 340g
Rich, dark and tangy, Mrs Darlington's blackcurrant jam is a taste of summertime in a jar. Spoon it onto hot buttered toast, crumpets or muffins at breakfast or teatime – what could be nicer?
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Mrs Darlingtons Morello Cherry Jam 340g
Packed full of succulent, sweet, juicy cherries – anything less wouldn't do them justice.
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Mrs Darlingtons Peach Melba Jam 340g
Packed full of succulent, sweet, juicy cherries – anything less wouldn't do them justice
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Mrs Darlingtons Plum Jam 340g
Crammed with the distinctive sweetness that only the ripest, juiciest plums can give, this jam is a firm favourite with jam lovers of all ages. It makes a plum pudding extra special.
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Mulino Bianco Settembrini Confettura Di Fichi
Shortbread biscuit wraps around a delicious fig jam filling to create these Settembrini cookies.
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Muraca 1.7kg Quartered Marinated Artichokes
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Muraca Black Olive Spread In Evoo 140gr
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Muraca Homemade Passata 630ml
Homemade style tomato sauce.
Ideal to accompany pasta, meat and delicious mediterranean dishes
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Muraca Lupini Beans In Brine 530gr
Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America and North Africa.
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Muraca Organic Calabrian Tomato Sauce 510g
Just like the Passata your Nonna used to make when you were in Calabria. Made with 100% Organic Calabrian Tomatoes.
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Muraca Passata Di Pomodoro 720ml
Passata style tomato sauce.
Greate for making napoletana sauces
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Mussini 4 Medals Balsamic Vinegar 250ml
The Mussini family’s Balsamic Vinegar of Modena is a smooth, dark, glossy vinegar with bitter-sweet flavour, good density and excellent sweet-sour balance. It is obtained from a mixture of cooked musts of typical local, all-Italian grapes with small additions of good wine vinegar. It is fined with slow and constant ageing in oak barrels.